U-Flow
Inventory, purchasing & supply
As locations grow, stock needs a clear operating record. U-Flow brings purchasing, warehouses and replenishment together, including branch supply and central-kitchen requisitions for food operations.
U-Flow
What can you do with it?
The core capabilities and how they fit the scope of your project.
01
Purchase requests and orders
Handle purchase requests, purchase orders and order tracking in one module. Teams can follow a requirement and the order raised for it without maintaining separate records for each stage.
02
Warehouses and stock
Organize warehouses and inventory across the locations in scope. Where items are held and how they move become part of the same operating picture used by the supply team.
03
Branch transfers
Manage stock transfers between locations and branches through a defined process. Internal supply can be followed within the system instead of relying on informal coordination that is difficult to review.
04
Inventory costing
Cover item costing within the inventory cycle. The costing method needed by the operation is assessed during evaluation and configured within the agreed implementation scope.
05
Replenishment
Follow branch replenishment using the rules prepared for the operation. Supply requirements and warehouse movement sit in the same module, creating a common record for operational planning.
06
Central-kitchen supply
Cover kitchen requisitions and supply from the central kitchen to branches. Where U-Serve is implemented alongside it, the relationship between service activity and stock consumption is defined for that operation.
How it fits into the working day
An example workflow to configure around your operation.
- Record the purchasing requirement or branch supply request.
- Follow orders, warehouse stock and transfers between locations.
- Review costing, replenishment and kitchen or branch requirements.
See the module in action
Tell us what your business needs.
We will help you choose the right modules and a practical starting point.